Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from February, 2017Show all
Pork
Pork with Mustard leaves | Wak Pura
Mustard field in North East India I enter nostalgia whenever I eat this dish reminding of ear…
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Pork
Pork with Pumpkin | Garohi Mitha Lau
North East Indian style Pork Pumpkin Nothing can beat a comforting food, when the cool aut…
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North East Indian Food
Taro Khar with Dry fish | Kosu Nakaam
Why are my hands itchy? Neither am I going to get some money nor anyone a slap! Because I am …
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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