Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from January, 2015Show all
Seafood & Fish
Squid Fry in Oyster sauce
Squid/Calamari fry are great for appetizers and snacks as they are crispy and mouthwatering; they …
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Other Cuisines
Chicken Oyster Mushroom
Italian cuisine focuses on simple and natural ingredients thus making it healthy and nutritious. …
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North East Indian Food
Duck with Ash Gourd | Haah Mangxo di Kumura
An important delicacy in North East Indian culture would be duck with ash gourd, which is ofte…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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