Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts with the label Seafood & FishShow all
Seafood & Fish
Maas Bilahi Aloo Jhul | Catla Fish gravy with baby potatoes and tomatoes | North East Indian recipe
North East Indian style Fish gravy with baby potatoes and tomatoes This baby potato and tomat…
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Seafood & Fish
Natok gran | Smoked Fish & Tomato Stew | Garo Recipe
Natok Gran from North East India Smoked Fish or Natok gran tomato stew is one of the most bea…
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Seafood & Fish
Aloo Jagwa Nakam | Dry Potatoes with fermented dried fish | Hajong Recipe
Fermented dried fish with potatoes Potato is one of the most versatile vegetable, which you can…
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Seafood & Fish
Fermented Dry Fish with Taro Stolons | Jagua Nakham Kosu Luti
Colocasia stems cooked in North East Indian style Taro stolons or Coloasia stems also locally…
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Seafood & Fish
Mula di Katla maas | Catla Fish Curry with Radish | North East Indian Fish curry
Catla Fish Curry with Radish It’s time of the year when winter seems to be a tug-of-war betw…
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Seafood & Fish
Northeast Indian style Steamed Fish with Ginger and Spring Onion
Steamed fish North East Indian style Our love for healthy food and recipes is undying in North…
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Seafood & Fish
Pangasius fish with Bamboo Shoot & Akhuni Stew in Naga style
Pangas Fish Stew This Pangasius fish stew from Nagaland is my favourite fish dish from N…
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Seafood & Fish
Prawns with Pumpkin | Bodo recipe from North East India
Prawns with Pumpkin Although we might be far from the shore, we have our mighty Lohit or B…
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Vegetarian
Nga Kangshoi | Fish stew with vegetables
Kangshoi | Fish Stew Kangshoi or Chamthong is a healthy vegetable stew usually prepared wi…
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Seafood & Fish
Kobi Marukabi Thongba | Fish with Knol khol curry in Manipuri style
Kobi Marukabi Thongba is a Manipuri traditional dish, where the fish is cooked with the vegetable …
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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