Squid Fry in Oyster sauce

Squid/Calamari fry are great for appetizers and snacks as they are crispy and mouthwatering; they do not take too much time to cook as well. Most people prefer cooking them as rings however I chose to make some curly. Asian flavors are infused into the calamari in this quick recipe by marinated them in oyster sauce and it is best to salt immediately after frying.

Squid fry

INGREDIENTS:

  ·   Calamari or Squid-1/2 kg 

  ·   Garlic paste 1 tsp 

  ·   Salt to taste 

  ·   Oyster sauce 2 Tbsp 

  ·   Corn flour 1cup

·    Oil to fry

Squid fry with Oyster sauce

PREPARATION

1. Marinate the squid in oyster sauce and garlic paste for half an hour.

2. Now put the corn flour on a plate and gently dab the squid over it. Shake off the excess flour.

3. Fill a heavy skillet with 2 cups of oil and fry the quid for 5minutes on a medium flame.

4. Add salt to taste and serve it with salads.