Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Vegetarian
Roasted Aubergine Recipe in North East Indian style
North East Indian style roasted eggplant After traveling across India again definitely that ou…
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Vegetarian
Kothal Guti Lau Paat Khar | Jackfruit seeds with pumpkin leaves | North East Indian Side Dish
North East Indian Vegan dish - Pumpkin leaves with Jackfruit seeds Jackfruit seeds with pumpk…
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Vegetarian
Gundruk ko Jhol | Nepali Recipe
Gundruk - fermented dried greens Gundruk is a popular ingredient in Nepali cuisine and is m…
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Vegetarian
Til Chutney | Nepali Recipe | Sesame seeds with green peas and potato
Nepali style Til chutney Nepali style Til chutney or sesame seeds paste with potato and peas i…
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Vegetarian
Usoi Ooti | Peas and Bamboo Shoot traditional Manipuri dish
North East Indian Vegetarian Delicacy Usoi Ooti translates into peas with fresh bamboo shoo…
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Vegetarian
Kanthal Hak | Raw Jackfruit Curry | Hajong Recipe
Raw Jackfruit recipe cooked in North East Indian Style This raw jackfruit dish is a vegan rec…
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Vegetarian
Nga Kangshoi | Fish stew with vegetables
Kangshoi | Fish Stew Kangshoi or Chamthong is a healthy vegetable stew usually prepared wi…
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Vegetarian
Hmarcha Rawt | Mizo Chilli Chutney
Chili chutney from Mizoram Hmarcha Rawt basically translates into Chili chutney in Mizo. I…
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Vegetarian
Bai | Mizo style Vegetarian stew
Bai is a deliciously comforting healthy recipe from Mizoram and this is a vegetarian version. It’s…
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Vegetarian
Vegetarian
Crispy Tofu fry in Indian Spices
Crispy Tofu fry Tofu or bean curd is made up of soya milk and it’s not Paneer or cottage che…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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