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| Chili chutney from Mizoram |
Hmarcha Rawt basically translates into Chili chutney in Mizo. It’s very popular and usually served as side during meals. The recipe is simple and yet loaded with flavours that makes you go slurp and if you are a chili fanatic like me, you will love it too!
The chutney is absolutely delicious, appetizing, fresh and I love the flavour of the green chilies blending beautifully with the crunchy onions.
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| Hmarcha rawt |
1. Green Chili
2. Onion
3. Ginger
4. Salt
PREPARATION
1. First take a flat pan, then punctured the green chilli and place them on the pan.
2. Roast the chilies evenly on all sides on a medium flame by rolling them with your spatula, which should take around 2 to 3 minutes.
3. Now in a mortar, put the roasted green chilies and pound into a rough paste. Scoop it out in a bowl.
4. Now add your finely chopped onions, grated ginger and salt as per taste - Mix it well and it's ready to be served.
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