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| Raw Jackfruit recipe cooked in North East Indian Style |
INGREDIENTS
1.
Raw Jackfruit 500 gms
2.
Oil 5 tablespoon
3.
Turmeric powder ½ teaspoon
4.
Green chilies 5 to 6 slit
5.
Salt as taste
6.
Cumin powder 1 teaspoon
7.
Coriander powder 2 teaspoon
8.
Onion 2 medium sliced
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| Ingredients for our Raw Jackfruit recipe |
PREPARATION
1.
First, we will
cut our raw jackfruit so lay some old newspapers on your workstation as it will
be easy to clean later. Then apply generous amount of oil on your hands to
avoid the white gum from sticking. Now start chopping the jackfruit into half, then
hold it firmly and cut it through remove the inedible core out. Chop it into
smaller pieces and remove the outer skin. Now rinse your jackfruit pieces and
put them in a large pan, add salt, turmeric powder and fill it with water. Turn
on your stove and bring it to a boil, which should take about 15 minutes. Then discard
the water and keep the jackfruit pieces aside.
2.
Heat oil in a pan,
add your sliced onions and slit green chilies fry them on a medium flame until
it turns light brown.
3.
Now add your chopped
jackfruit pieces, cumin powder, coriander powder and salt as per taste – stir
and open cook them on a low flame for about 10 to 15 minutes.
4.
Add two cups of
water – stir, cover and cook it for 20 minutes.
5.
Now we should
open cook our dish until the water completely dries and keep stirring gently in
between to avoid the dish getting stuck at the bottom of your pan. There are a
lot of you who might like it with gravy so keep it if you like it that way however,
I prefer it thick.
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Indian recipes
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