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| Prawns with Pumpkin |
INGREDIENTS
1.
Prawns 250 gms de-veined
2.
Pumpkin 250 gms chopped
into small chunks
3.
Onions 1 medium sliced
4.
Green chili 4 to 5
slit
5.
Salt as per taste
6.
Oil 4 tablespoons
7.
Turmeric powder 1½
teaspoon
8.
Cumin seeds ½ teaspoon
9.
Fresh coriander
leaves for garnishing
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| Ingredients for Prawns with Pumpkin |
PREPARATION
1.
First marinate
your prawns with 1 tsp turmeric powder and keep aside.
2.
Heat oil in a
pan, add your marinated prawns and lightly fry them on a medium flame until golden
on both sides, which should take about 4 to 5 mins. Take them off the pan and
keep aside.
3.
In the same pan,
add your cumin seeds and let it splutter. Then add your sliced onions and slit
green chilies and fry them until brown.
4.
Add your chopped
pumpkin, turmeric powder and salt as per taste – stir, cover and cook it on a
low flame for 20 mins occasionally stirring in between.
5.
Now open cook it
on a medium flame until the water has completely dried and the pumpkin completely
disintegrates. This should take about 5 to 10 minutes.
6.
Add ½ liter water
and bring it to a boil. Stir continuously so that you get a smooth texture to
the gravy.
7.
Now add your fried prawns and let it cook for 3
to 4 mins.
8.
Finally garnish with
finely chopped coriander leaves, give it a gentle stir and your dish is ready
to be served.
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