Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from October, 2020Show all
Pork
Galda Gilsi Wak Pura | Traditional Garo Pork Recipe with Dried Rosella Leaves
Wak Pura Garo style Galda gilsi Wak pura or Pork with dried roselle leaves and rice flour is…
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Seafood & Fish
Maas Bilahi Aloo Jhul | Catla Fish gravy with baby potatoes and tomatoes | North East Indian recipe
North East Indian style Fish gravy with baby potatoes and tomatoes This baby potato and tomat…
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North East Indian Food
Tungtap | Khasi Recipe | Fermented Dry Fish Chutney
Khasi style fermented dry fish chutney Tungtap is a popular Khasi side dish prepared with str…
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Vegetarian
Roasted Aubergine Recipe in North East Indian style
North East Indian style roasted eggplant After traveling across India again definitely that ou…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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