Raphei Hoksa | Tangkhul Naga Style Chilli Pork

Raphei Hoksa - a Naga style chilli pork recipe

Raphei Hoksa is a traditional recipe of the Tangkul Naga tribes. It’s an easy to cook and simple pork recipe, which is stewed for hours in Sirarakhong chili powder locally available in the Ukhrul district of Manipur however you can replace with any chili powder. This dish is not just beautiful but superlatively delicious, where the pork is juicy, tender and goes perfectly with piping hot steamed rice.

Tangkhul Naga style Chilli Pork from North East India

INGREDIENTS

1.    Pork 500 grams chopped into chunky pieces

2.    Chilli powder 2 tablespoon

3.    Salt as per taste 

PREPARATION

1.    Take a heavy bottomed pan or pot, add 2 liters of water, pork and salt as per taste – stir, cover and cook it on a low flame for 1 hour occasionally stir in between.

2.    Now your chilli powder, which should be 1:10 ratio of your pork. Stir and open cook for another 1 hour.

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