Wahan Mosdeng | Tripuri Pork Salad

Wahan Mosdeng

Wahan Mosdeng is a traditional pork chutney or salad from Tripura, which is an easy and enticing recipe. As you bite into the juicy pork fat - the flavour from the roasted green chillies grooves you into a true culinary romance. I am sure that you are going to be blown away by this Tripuri pork recipe just like me.

INGREDIENTS

1.    Pork 250 grams

2.    Potatoes 3 large chopped into halves

3.    Onions 2 small finely sliced

4.    Ginger 2 inches julienne

5.    Green chili 5 to 10

6.    Salt as per taste

7.    Culantro leaves 8 to 10 finely chopped

PREPARATION

1.    Take your pressure cooker then add your pork pieces, ginger (add only half for now), salt as per taste and water – pressure cook it for 4 to 5 whistles and let the pressure release by itself. Once cool, drain the water and chop the pork into small pieces and then transfer into a large bowl.

2.    Now puncture your green chilies and roast them over fire. Once done, roughly pound the roasted green chillies with your remaining ginger in a mortar. Transfer them into the boiled meat bowl.

3.    Finally add your finely sliced onions and chopped culantro leaves into the meat bowl. Also, do adjust the salt.

4.    Now mix them well to ensure that the condiments are infused and your Tiprasa style pork salad still is ready!

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