Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from September, 2020Show all
North East Indian Food
Mula di Murgi mangxo | Chicken & Turnip Curry | Assamese recipe
Assamese style Chicken & Turnip Curry Mula di murgo mangxo is an Assamese style recipe wh…
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North East Indian Food
Sawchiar Siamdan Alwsam | Chicken with Roselle leaves rice porridge | Mizo Recipe
Chicken with Roselle leaves Rice porridge in Mizo style Sawchiar Siamdan Alwsam is a healthy …
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Pork
Nuoshi Aon | Smoked pork with Anishi | Naga Recipe
Smoked pork with Anishi -Tradirional Recipe of Ao tribes Anishi or Nuoshi is a Naga delicacy…
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Vegetarian
Kothal Guti Lau Paat Khar | Jackfruit seeds with pumpkin leaves | North East Indian Side Dish
North East Indian Vegan dish - Pumpkin leaves with Jackfruit seeds Jackfruit seeds with pumpk…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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