Crunchy Summer Salad

Crunchy Summer Salad

The crunchiness of green lettuce works particularly well in this salad. It's nice to have with ingredients if you find it a bit bland, pump it up by adding finely chopped green chilies. I make this several times a week for lunch and dinner with one variation or the other and it goes extremely well for buffet. Colorful; easy to make and relatively healthy (minus as much oil as possible). Can also be served with lamb, salmon and cheese. But always keep it simple!

Ingredients

1.    Cucumber

2.    Tomatoes

3.    Lettuce

4.   Carrots

5.    Olive oil

6.   Black pepper

7.    Salt to taste

8.   Lemon juice

Preparation

1.    In a bowl, chop lettuce, tomatoes, carrot and cucumber.

2.    For the dressing, add olive oil, salt, black pepper, lemon juice and a pinch of sugar.

3.    Now pour this dressing into the bowl and toss well. 

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