I love chicken livers and
usually get them from super markets as we need to pre-order the local
butcher. People are at times skeptical about it but let me tell you if
you did not eat this, then you don’t know how distinctive flavor and texture it
has. Well I can say it’s more powdery, sandy or grainy with its own
sweetness. However, eating them in smaller quantity is always preferred.
Chicken Liver |
Any
chicken liver recipe is a heart attack on a plate and delicious enough to make
you wonder what other flavors are lurking out there in the other nasty bits.
INGREDIENTS
1.
250gm of chicken
liver (any of your choice, cooking time will vary)
2.
2 small onions
finely chopped
3.
8 green chilies
slit
4.
Salt
5.
Ginger finely
sliced
6.
2tbsp oil
PREPARATION
· In a deep pan, sauté the chicken liver in the oil for 10
minutes in low flame and then cover it with a lid for another 15minutes and stir
in between.
· Now add salt, onions, ginger and chilies and fry them
for another 5minutes.
You
may also add mushrooms, eggs, sage or coriander on to the above dish to add
more flavors. You might even like the Greek way would be sauté them in olive
oil, remove when done, deglaze with a little lemon juice, add some oregano,
salt and pepper, a pat of butter for richness, and pour the over some baby spinach.
Please do leave your
comments and do checkout my YouTube Channel
1 Comments
Bread is NOT the staff of life, chicken livers are.
ReplyDeleteDid you like this recipe?