Sautéed Chicken Liver

I love chicken livers and usually get them from super markets as we need to pre-order the local butcher.  People are at times skeptical about it but let me tell you if you did not eat this, then you don’t know how distinctive flavor and texture it has. Well I can say it’s more powdery, sandy or grainy with its own sweetness. However, eating them in smaller quantity is always preferred.

Chicken Liver

Any chicken liver recipe is a heart attack on a plate and delicious enough to make you wonder what other flavors are lurking out there in the other nasty bits.

INGREDIENTS

1.    250gm of chicken liver (any of your choice, cooking time will vary)

2.    2 small onions finely chopped

3.    8 green chilies slit

4.    Salt

5.    Ginger finely sliced

6.    2tbsp oil

PREPARATION

·       In a deep pan, sauté the chicken liver in the oil for 10 minutes in low flame and then cover it with a lid for another 15minutes and stir in between.

·       Now add salt, onions, ginger and chilies and fry them for another 5minutes.

You may also add mushrooms, eggs, sage or coriander on to the above dish to add more flavors. You might even like the Greek way would be sauté them in olive oil, remove when done, deglaze with a little lemon juice, add some oregano, salt and pepper, a pat of butter for richness, and pour the over some baby spinach.

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