Spicy Red Pepper Chicken

This was delicious!!! The piece of chicken on their own was super yummy and serves well with any kind of rice. Will make again and again... Oh yeah, oyster sauce as I imagined worked wonderfully giving the dish a sweet flavor to it. The chicken is very lightly coated with the corn flour just to give it a crunch. I loved the smell of burnt dry red chilies over the chicken….

Pepper Chicken

INGREDIENTS

1.    Chicken -300gms

2.    Corn flour 2tbsp

3.    Salt as per taste

4.    Sesame Oil 3tbsp

5.    Dry red chilies about 8

6.    Ginger about 1tsp julienne

7.    Oyster sauce 3tsp

8.    Soya(light) sauce 1 tsp

9.    Onion 1small

10.Green onions or stalks

PREPARATION

1.    Coat the chicken pieces with cornstarch and set aside.

2.    Heat the vegetable oil in a wok over high heat. Add the chicken pieces; cook until golden brown and no longer pink on the inside for about 15 minutes.

3.    Reduce the heat to low by moving the chicken pieces around the work creating an empty space in between like a crater. Oil from the chicken will seep to the bottom of the wok.

4.    Stir in the dry chilies, ginger, and green onion. Cook and stir until the onion is limp and the ginger begins to brown, about 1 minute.

5.    Finally add in the pour in the oyster and soya sauces dissolve into the chicken and toss them on a medium flame.

6.    Add chopped green onions for garnishing.

Please do leave your comments and the recipe is available on my YouTube Channel