Oven Baked Pork Chops Recipe

I never get bored with North East Indian style pork recipes, but I do love other versions too. This weekend when I saw a pound of pork left and was not enough to cook for a meal; I decided to try this juicy and yummilicious baked pork chop. The recipe is simple and easy to cook, and we need not depend on buying jars of sauce, I am sure if you are new to baking you should try this recipe, I promise its full proof and best part it is not messy. Being a believer of slow cooking, this recipe helps to adjust and learn on how to bake meat.

The marinade mix is simple, and every kitchen will have them these basics. The marinade plays the most important role making the chops extra juicy and infusing the savoury flavor and it is very important that you should cook them for just enough time so that they don’t get burnt or overcooked. Without further ado, let’s start cooking.

Oven baked pork chops

INGREDIENTS

·         Pork chops into an inch thick with fat – 3 pieces about 6 X 4 inches

·         1 tablespoon dark soya sauce

·         2 tablespoon vegetable oil

·         1 teaspoon sugar

·         2 tablespoon tomato ketchup

·         1 teaspoon lemon juice

·         1 tablespoon paste of 1/3rd each of ginger, garlic and onion.

Marinated Pork chops

PREPARATION

1.     Preheat your oven to 200 degrees Celsius.

2.     Combine all the sauce ingredients in a medium bowl and whisk together.

3.     Take the pork chops and marinade them in the bowl for 20 to 30 minutes.

4.     Place the pork chops in a baking dish, pour half the sauce over the pork chops. Cover with the meat with foil and bake in convention mode for 30 minutes at 200 degrees C.

5.     After 30 minutes, flip the pork chops and pour the remaining sauce over it. Again, cover it with the foil bake for 10 minutes and then remove the foil.

6.     Now lower the temperature to 100 degrees C and bake uncovered for 10 -15 minutes however ensure that it does not get burnt and keep a close eye.

7.     Also when ready, the chops will get evenly browned on both sides.

Serve with salad and French fries.           

I hope you loved the recipe just like I did and do feel free to share what you feel in the comments below.

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