Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from May, 2020Show all
North East Indian Food
Belendri Eromba | Manipuri Style Mashed Ladies Finger
Belendri Eromba Although Yongchak eromba holds the epitome when it comes to Manipuri eromba o…
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North East Indian Food
Curry Leaves with Dry Fish | Karbi Recipe
Karbi style dry fish with curry leaves khar Karbis are indigenous tribes from North East Indi…
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Pork
Dohjem | Khasi Recipe | Pork innards with Sesame seeds
Dohjem - A Khasi delicacy from North East India Dohjem is a mouthwatering pork delicacy of th…
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Pork
Raphei Hoksa | Tangkhul Naga Style Chilli Pork
Raphei Hoksa - a Naga style chilli pork recipe Raphei Hoksa is a traditional recipe of the Tan…
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North East Indian Food
Roasted Brinjal Recipe with Dry fish in North East Indian style
North East Indian style roasted Brinjal with Dry fish After traveling across India again defin…
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Pork
Wahan Mosdeng | Tripuri Pork Salad
Wahan Mosdeng Wahan Mosdeng is a traditional pork chutney or salad from Tripura, which is an …
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Pork
Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Vegetarian
Usoi Ooti | Peas and Bamboo Shoot traditional Manipuri dish
North East Indian Vegetarian Delicacy Usoi Ooti translates into peas with fresh bamboo shoo…
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Seafood & Fish
Fermented Dry Fish with Taro Stolons | Jagua Nakham Kosu Luti
Colocasia stems cooked in North East Indian style Taro stolons or Coloasia stems also locally…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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