Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from April, 2013Show all
Other Cuisines
Haryali Chicken | Chicken Fry | Indian Recipe
Haryali Chicken I had this huge bunch of coriander at home and didn’t know what to do with …
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Other Cuisines
Stir fry Chicken-Bok Choy | Asian Recipe
Chicken Bok choy Bok Choy is one vegetable that can add an Asian twist to any curry and sti…
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Salad
Spinach Salad
Spinach Salad By the time it’s mid-week, I am so tired and impatient post office that only …
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Vegetarian
Raw mango with Bengal gram | Aam dal
Aam dal North East Indian style Split chickpeas also know as budh dal, bengal gram or cha…
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Other Cuisines
Spicy Mutton Curry | Rojo Cordero Sabe
I would love to call this curry “ Rojo cordero sabe ” cause of its vibrant and hunger inducing c…
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Other Cuisines
Tam-Tam the Mutton
As soon as we hear about tamarind, our mouth just starts watering and so is this fiery dish. T…
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Pork
Thit Heo Kho | Braised Pork with Egg and Coconut Juice
Thit Heo Kho Braised Pork with Egg and Coconut Juice Recipe Also known as a peasa…
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Other Cuisines
Chicken with Curd Curry
Chicken with Curd Curry The chicken with curd dish is inspired from the scorching summer we a…
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Pork
Pork Fry in Hoisin Sauce
Chinese style pork with Hoisin sauce stir fry This is my first experiment with Hoisin sauce…
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Pork
Gahori tenga paat | Pork with Roselle
Wak galda / tenga pata gahori is a tangy pork stew from North East India, where it’s the dist…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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