Spicy Mutton Curry | Rojo Cordero Sabe

I would love to call this curry “Rojo cordero sabe” cause of its vibrant and hunger inducing colour ‘Red’. The dish is simple, delicious and also easy to put together when you want some wholesome meal with rice and salad to compliment it. The gravy when thickened goes well with flat breads and tastes better when cold.

Spicy Mutton curry

INGREDIENTS

·         1kg boneless mutton, cut into 1/2" pieces

·         5 medium onions, finely sliced

·         10 garlic cloves paste

·         15 red chillies paste

·         2 black cardamom pods

·         2 1 inch of cinnamon

·         ½ tsp Turmeric

·         3tsp Coriander powder

·         2tsp Cumin seed

·         Salt to taste

·         3 tbs Ghee or oil

·         1 litre water

PREPARATION

1.      Marinate the meat with turmeric, garlic, coriander, cumin and salt for at least 1 hour.

2.      Take a deep pan, heat the ghee/oil, and now add the bay leaf, cinnamon and cardamom for 30 seconds.

3.      Then fry the onions until translucent.

4.      Add the marinated meat and red chilies paste fry on medium flame for 20 mins or until dry.

5.      Now add the water and cover the pan for 1 hour on a low flame.

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