Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
Read more
Showing posts from March, 2014Show all
Seafood & Fish
Steamed fish in banana leaf
Steamed fish North East Indian style This wrapped fish dish is simple with simple ingredi…
Read more
Pork
Pork Fry with Jute leaves | Gahori huxaan Mora paat
Jute plant, you must have read about it as a biodegradable and eco-friendly material and do not…
Read more
Other Cuisines
Spicy Red Pepper Chicken
This was delicious!!! The piece of chicken on their own was super yummy and serves well with any …
Read more
Other Cuisines
Chicken Cutlet
When it rains, people in India crave for chai(tea) and samosas, well I crave for Chicken cutlet i…
Read more
Other Cuisines
Sautéed Chicken Liver
I love chicken livers and usually get them from super markets as we need to pre-order the local b…
Read more
- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
Social Plugin