Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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North East Indian Food
Fried Chicken in Dried Jute & Roselle Leaves
North East style Chicken fry A simple fried chicken recipe, the taste of an odd combination…
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Pork
Dohneiiong | Pork Fry with Sesame Seeds | Khasi Recipe
Dohneiiong is unique recipe and a reminiscence of our beautiful North East India. It is a sim…
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North East Indian Food
Dry Fish Chutney
What’s chutney? A spicy mixture of condiments, vegetables and meat or fish; which is served as …
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North East Indian Food
Mutton with Raw Papaya | Amita mangxo jhul
Lamb with Raw Papaya A light, peppery gravy with mutton cooked with raw papaya is a traditi…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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