Lemon Rice with Chicken Kebabs |
For the Lemon Rice
INGREDIENTS
· 10tsp
Lemon juice
· Salt
to taste
· 1bowl
Plain cooked rice
· ¼
tsp Mustard seeds
· 3tsp
Oil
· Pinch
of Turmeric
· 1sprig
Curry leaves
· 2
Green chilies slit
· Handful
of Peanuts
· 1
small onions finely chopped
· 1/3
inch of Ginger juliennes
PREPARATION
1.
In a pan, heat
the oil and temper it with mustard seeds, curry leaves and peanuts.
2.
Once it stops
splattering, add the turmeric, salt, onions, chilies, ginger and lemon juice
and fry until the lightly brown.
3.
Add the rice and
stir for 3mins. It’s now ready to be plated.
For The Kebab
INGREDIENTS
· 300g
Chicken chopped into small pieces
· Salt
to taste
· ¼
tsp Turmeric
· 1/3tsp
Ginger-garlic paste
· 1/2tsp
Garam Masala
· 1/3tsp
Cumin powder
· ½
tsp Fennel seeds
· 2tsp
corn flour
· ¼
tsp red chili powder
· 1
beaten Egg
· 1tsp
curd
PREPARATION
1.
Mix all the
ingredients, except the oil, in a bowl and marinate at least for 1hour.
2.
In deep pan heat
oil for deep frying, add the chicken pieces one by one and fry until cooked on
both sides on a medium flame. It should take about 10-15mins.
Now plate the rice and the
kebabs for a wonderful main course. Garnish with salads to go along.
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