Smoked Pork Chutney North East Indian style

Smoked Pork Northeast Indian Food

Smoked Pork Chutney is the simplest yet most delicious way to cook smoked pork in North East Indian tribal style. The smokey flavour from the meat is a heavenly bliss. The heat and flavour of the green chilies get beautifully infused into the meat and the onions adds a crunchy texture. With just a few humble ingredients you can make this amazing smoked pork recipe.

Homemade smoked pork

INGREDIENTS

1.    Smoked Pork 200 grams

2.    Green chili 5 to 10

3.    Salt as per taste

4.    Onions 2 small finely chopped

Ingredients for our Northeast style Smoked Pork Chutney

PREPARATION

1.    Heat a flat pan or skillet, place your smoked pork and cook it on a look flame for 20minutes by flip the meat to ensure that it is evenly cooked. Take them off the pan and let it cool.

2.    Once your cooked smoked pork has cooled, chop into small or bite size pieces and keep aside.

3.    In the meantime, puncture your green chilies then fire grill them over the oven or fire.

4.    Then put the meat pieces in your mortar with your green chilies. Pound them together into a rough mixture. This is to enhance the flavor and incorporate their respective juices. Once done, put them in a serving bowl.

5.    Add your finely chopped onions and salt as per taste then mix them all together.

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