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| Wak Chambil / Pork with Citus Macroptera |
INGREDIENTS
1.
Pork 500 gms
2.
Citrus macroptera
½ fruit
3.
Green chilies 5
to 10 slit
4.
Salt as taste
5.
Ginger 1 ½ teaspoon
pounded
6.
Garlic 2 teaspoon
pounded
7.
Onion 2 medium
slice
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| Citrus Marcoptera |
PREPARATION
1.
First add your
pork pieces and salt as per taste in a heavy bottomed pan, stir them well -
cover and cook it for 30 to 40 minutes occasionally stirring in between on a
low flame until the fat from the meat starts releasing and turns slightly
golden.
2.
Now add your
sliced onions, slit green chilies, ginger and garlic paste – stir, cover and
cook it until the onions are completely cooked.
3.
Splash water in
between and keep stirring it until the meat is tender. Repeat this step of
splashing water as many times as required.
4.
First rinse your
Citrus Macroptera then grate the zest and ensure you don’t go deep i.e. the
white skin of the fruit as it and keep aside.
5.
Now cut the fruit
into half and remove the seeds otherwise it will give an unpleasant bitter
taste. Squeeze the juice directly into your pan and let it cook further for 10
minutes.
6.
Finally add your
chambil zest and cook them together for not more than 5 minutes.
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| North East Indian style pork with citrus macroptera |
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