Mwitha Jwng Oma Wangkree | Pork with Roselle Leaves | Bodo Recipe
North East Indian Pork recipe - Oma Mwitha Jwng Oma Mwitha Jwng is a Bodo tribe's s…
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Showing posts from April, 2020Show all
North East Indian Food
Lemon Chicken with Sesame Seeds
Lemon chicken sesame For anyone who loves the fragrance of fresh lime, this North East India…
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North East Indian Food
Yen Hangaam Thonga | Chicken with Mustard Greens | Manipuri Recipe
Yen Hangaam Thongba Mustard greens are popular green leafy vegetable across Northeast India …
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Seafood & Fish
Mula di Katla maas | Catla Fish Curry with Radish | North East Indian Fish curry
Catla Fish Curry with Radish It’s time of the year when winter seems to be a tug-of-war betw…
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Seafood & Fish
Northeast Indian style Steamed Fish with Ginger and Spring Onion
Steamed fish North East Indian style Our love for healthy food and recipes is undying in North…
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Seafood & Fish
Pangasius fish with Bamboo Shoot & Akhuni Stew in Naga style
Pangas Fish Stew This Pangasius fish stew from Nagaland is my favourite fish dish from N…
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Pork
Kanthal Oma Gwran Wangkhree | Smoked Pork with Raw Jackfruit | Bodo recipe
Smoked Pork with Raw Jackfruit - A bodo style North East Indian recipe Kanthal Oma Gwran Wang…
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North East Indian Food
Hangshu Peken Jara Jaba | Duck Curry with Citrus Marcoptera | Koch Rajbongshi Recipe
Duck with Citrus Macroptera stew Hangshu Peken Jara Jaba, which basically translates into duc…
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Vegetarian
Kanthal Hak | Raw Jackfruit Curry | Hajong Recipe
Raw Jackfruit recipe cooked in North East Indian Style This raw jackfruit dish is a vegan rec…
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North East Indian Food
Arsa Biepenek | Hmar Chicken Curry | Hmar Recipe
Arsa Biepenek is a spicy chicken dish of Hmar tribe of Mizoram. The dish is awesomely delicious a…
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- snigdhasbioscope
- Hi! My name is Snigdha, a foodie with no waistline, I'm not a gourmet chef but a home cook and love to go on motorcycle tours with my partner, MJ. I'm from Tura, a quaint town in Meghalaya & currently live in Bangalore, where employed as a Human Resource Professional. In this channel, I bring forward my love for North East Indian food & motorcycle tours that can be only foretold by sharing them with all those who love life and food. I portray my love for life through Food, which being a holistic way that represents our culture and ethnicity through which we can gorge the delicious pleasures of life and love. Cooking is a complete stress buster with little ideas, confidence & energy; we can cook up a storm. Travelling is something that I always look forward to as its true testament of pushing the boundaries as motorcycling comes with its own challenges. Sharing my life through my Bioscope! Do subscribe to my blog as your support means a lot ! Cheers!!!
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